Title: Egg & Bacon Casserole
Categories: Casserole
Yield: 3 Servings

5	sl	Bread
1/2	lb	Cheddar cheese
1/2	lb	Bacon
4		Eggs
2	c	Milk
1/2	ts	Salt
1	ts	Dry mustard

Trim crust off the bread then butter it on both sides, cut into cubes and place in buttered 13 1/2 x 9 inch casserole. Place grated cheese on top of the bread cubes. Cut bacon into small pieces and put on top of the cheese. Combine eggs, milk, salt and mustard. Let set overnight before baking for 1 hour at 350 degrees. Randy Rigg

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